Our Local Producers

back

Bristol Pasta Company

All our products are produced with fresh, natural ingredients. We use no artificial additives, flavours or colourings. Following hand-production the pasta is immediately pasteurised and packed within a modified atmosphere, ensuring a safe and fresh product. This also enables us to offer a shelf–life of 4 weeks for the unfilled pasta and 3 weeks for the ravioli.

The unique factor within our pasta and fillings is that the products are made using ingredients local to the South West, whenever possible, and to this end we are very committed.

I hope you are tempted to try our pasta, our aim is to make simple tasty food and we think the food speaks for itself.